Junket vs Blue Cheese
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
64.29 Kcal
99+
353.00 Kcal
30
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.50 g
99+
21.40 g
25
Carbs
4.50 g
99+
2.34 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
0.50 g
9
Fats
3.60 g
21
28.74 g
99+
Saturated Fat
2.30 g
20
18.67 g
99+
Polyunsaturated Fat
0.10 g
99+
0.80 g
32
Monounsaturated Fat
1.00 g
99+
7.78 g
31
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
2.50 mg
99+
Vitamins
Vitamin A
106.23 IU
99+
721.00 IU
25
Vitamin B1 (Thiamin)
0.05 mg
20
0.03 mg
28
Vitamin B2 (Riboflavin)
0.20 mg
39
0.38 mg
17
Vitamin B3 (Niacin)
Not Available
1.02 mg
6
Vitamin B6 (Pyridoxine)
Not Available
1.50 mg
1
Vitamin B9 (Folic acid, Folate)
Not Available
36.00 µg
10
Vitamin B12 (Cobalamin)
0.18 µg
99+
1.22 µg
17
Vitamin C (Ascorbic acid)
0.30 mg
25
0.00 mg
29
Vitamin D
4.04 IU
29
21.00 IU
21
Vitamin D (D2+D3)
0.10 µg
16
0.50 µg
12
Vitamin E (Alpha- Tocopherol)
0.09 mg
34
0.25 mg
24
Vitamin K (Phylloquinone)
0.00 µg
27
2.40 µg
12
Minerals
Calcium
127.00 mg
99+
528.00 mg
22
Iron
0.05 mg
99+
0.31 mg
36
Magnesium
12.70 mg
34
23.00 mg
21
Phosphorus
95.00 mg
99+
387.00 mg
24
Potassium
155.00 mg
40
256.00 mg
19
Sodium
49.00 mg
99+
1,146.00 mg
8
Zinc
0.44 mg
99+
2.66 mg
20
Other
Water
87.60 g
42.41 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
Aids nervous system
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Unknown
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
Nutritional Importance
Unknown
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Allergy
Junket and Blue Cheese Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Junket and Blue Cheese Flavor
Not Available
Salty, Sharp, Tangy
Junket and Blue Cheese Aroma
Not Available
Sour smell, Strong
Vegetarian
Not Available
No
Origin
American, Denmark
Europe, France
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
90
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
24 months
3-4 weeks
