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Junket vs Blue Cheese

Junket
Blue Cheese
Blue Cheese vs Junket


Calories
Calories in 1 cup
134.00 Kcal  
18
100.00 Kcal  
9
Calories
64.29 Kcal  
99+
353.00 Kcal  
30
Calories in 1 tbsp
90.00 Kcal  
99+
100.00 Kcal  
99+
Calories in 1 oz
140.00 Kcal  
99+
100.00 Kcal  
99+
Calories in 1 slice of
122.00 Kcal  
40
100.00 Kcal  
29
Serving size
100  
100  
Proteins
3.50 g  
99+
21.40 g  
25
Carbs
4.50 g  
99+
2.34 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.00 g  
0.50 g  
10
Fats
3.60 g  
21
28.74 g  
99+
Fat Content
1 %  
1
29 %  
26
Saturated Fat
2.30 g  
23
18.67 g  
99+
Trans Fat
0.30 g  
5
0.20 g  
3
Polyunsaturated Fat
0.10 g  
99+
0.80 g  
33
Monounsaturated Fat
1.00 g  
99+
7.78 g  
33
Nutrition
Serving Size
100  
100  
Cholesterol
14.00 mg  
99+
2.50 mg  
99+
Vitamins
  
  
Vitamin A
106.23 IU  
99+
721.00 IU  
25
Vitamin B1 (Thiamin)
0.05 mg  
20
0.03 mg  
28
Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.38 mg  
18
Vitamin B3 (Niacin)
0.10 mg  
99+
1.02 mg  
9
Vitamin B6 (Pyridoxine)
-  
1.50 mg  
1
Vitamin B9 (Folic acid, Folate)
-  
36.00 µg  
12
Vitamin B12 (Cobalamin)
0.18 µg  
99+
1.22 µg  
17
Vitamin C (Ascorbic acid)
0.30 mg  
34
0.00 mg  
38
Vitamin D
4.04 IU  
36
21.00 IU  
25
Vitamin D (D2+D3)
0.10 µg  
17
0.50 µg  
13
Vitamin E (Alpha- Tocopherol)
0.09 mg  
99+
0.25 mg  
32
Vitamin K (Phylloquinone)
0.00 µg  
33
2.40 µg  
14
Minerals
  
  
Calcium
127.00 mg  
99+
528.00 mg  
22
Iron
0.05 mg  
99+
0.31 mg  
38
Magnesium
12.70 mg  
37
23.00 mg  
24
Phosphorus
95.00 mg  
99+
387.00 mg  
24
Potassium
155.00 mg  
99+
256.00 mg  
22
Sodium
49.00 mg  
99+
1,146.00 mg  
8
Zinc
0.44 mg  
99+
2.66 mg  
22
Other
  
  
Water
87.60 g  
42.41 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
-  
Aids nervous system  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Hair and Beauty Benefits
  
  
Skin Care
-  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Hair Care
-  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Nutritional Importance & Uses
  
  
Uses
-  
Used to make dressings and toppings on Burgers and Salads  
Nutritional Importance
-  
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  
Allergy
  
  
Allergy Symptoms
-  
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
    •   
Color
-  
-  
Flavor
-  
Salty, Sharp, Tangy  
Aroma
-  
Sour smell, Strong  
Vegetarian
-  
No  
Origin
American, Denmark  
Europe, France  
How to make
Serving Size
100  
100  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria  
Fermentation Agent
-  
Mold Penicillium glaucum, Mold Penicillium roqueforti  
Things you need
Bowl, Shallow dish, Stirrer  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
10- 15 minutes  
15- 20 minutes  
Cooking Time
90  
20  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
24 months  
3-4 weeks  
Calories >>
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