Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Unknown
Other General Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Not Available
Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
High Calorie, Rich fat content
Unknown
Cream Cheese and Junket Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
White
Not Available
Cream Cheese and Junket Flavor
Creamy, Mild, Sweet
Not Available
Cream Cheese and Junket Aroma
Fresh, Pleasant
Not Available
Vegetarian
Yes
Not Available
Origin
United States
American, Denmark
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Shallow dish, Stirrer
Preparation Time
2 weeks
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
24 months