What is Cream Cheese and Junket?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
White
Not Available
Cream Cheese and Junket Flavor
Creamy, Mild, Sweet
Not Available
Cream Cheese and Junket Aroma
Fresh, Pleasant
Not Available
Vegetarian
Yes
Not Available
Origin
United States
American, Denmark