How to make Junket and Cream Cheese?
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
10- 15 minutes
2 weeks
Cooking Time
90
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
24 months
3-4 weeks
