How to make Cottage Cheese and Mursik?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Dried Gourd
Preparation Time
30- 40 minutes
2- 3 hours
Cooking Time
15
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
7- 10 days
Around 3 months