How to make Cottage Cheese and Mursik?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Dried Gourd
Preparation Time
30- 40 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
7- 10 days
Around 3 months