What is Cottage Cheese and Mursik?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
Not Available
White
Cottage Cheese and Mursik Flavor
Not Available
Bitter, Sharp
Cottage Cheese and Mursik Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
Kenya