How to make Clabber and Yak Butter?
Ingredients
Raw milk or unpasteurized milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Glass container with lid, Cheesecloth, Container
Tall wooden churn, Wooden Paddle
Preparation Time
2 days
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
1 Month
About a year