How to make Yak Butter and Curd?
Ingredients
Yak milk
Milk, Yogurt
Fermentation Agent
Not Available
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Tall wooden churn, Wooden Paddle
Large pot, Stirrer
Preparation Time
Not Available
3- 4 hours
Aging time
24 hours
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
About a year
5- 7 days