How to make Yak Butter and Curd?
Ingredients
Yak milk
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Tall wooden churn, Wooden Paddle
Large pot, Stirrer
Preparation Time
-
3- 4 hours
Refrigeration Temperature
Shelf Life
About a year
5- 7 days