How to make Clabber and Limburger Cheese?

Clabber

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Glass container with lid, Cheesecloth, Container

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 weeks

How is Clabber and Limburger Cheese made?

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