How to make Limburger Cheese and Curd?

Limburger Cheese

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Milk, Yogurt

1.2.1 Fermentation Agent

Brevibacterium linens

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3- 4 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Limburger Cheese and Curd made?

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