How to make Limburger Cheese and Curd?

Limburger Cheese

Curd

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Milk, Yogurt

Fermentation Agent

Brevibacterium linens

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Large pot, Stirrer

Time Duration

Preparation Time

15- 20 minutes

3- 4 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Limburger Cheese and Curd made?

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