How to make Limburger Cheese and Buttermilk?

Limburger Cheese

Buttermilk

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Brevibacterium linens

Lactococcus Lactis

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

7- 10 days

How is Limburger Cheese and Buttermilk made?

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