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Clabber
Clabber

Limburger Cheese
Limburger Cheese



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Clabber
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Limburger Cheese

Clabber vs Limburger Cheese

Calories

Calories in 1 cup

120.00 Kcal438.00 Kcal
50 1927
👆🏻

Calories

110.00 Kcal327.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

21.00 Kcal16.00 Kcal
2 133
👆🏻

Calories in 1 oz

21.00 Kcal93.00 Kcal
10 717
👆🏻

Calories in 1 slice of

-59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g20.05 g
0 215
👆🏻

Carbs

2.00 g0.49 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g0.49 g
0 54.08
👆🏻

Fats

10.00 g27.25 g
0.1 175
👆🏻

Fat Content

-42 %
0 100
👆🏻

Saturated Fat

10.00 g16.75 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.50 g
0 48
👆🏻

Monounsaturated Fat

0.00 g8.61 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.26 IU1,155.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.08 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.50 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.16 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.02 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg58.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.90 µg1.04 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

9.60 IU20.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.12 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg2.30 µg
0 30.3
👆🏻

Minerals

Calcium

0.26 mg497.00 mg
0 1705
👆🏻

Iron

0.00 mg0.13 mg
0 70
👆🏻

Magnesium

11.00 mg21.00 mg
0 444
👆🏻

Phosphorus

93.00 mg393.00 mg
0 1409
👆🏻

Potassium

0.00 mg128.00 mg
0 1794
👆🏻

Sodium

600.00 mg800.00 mg
0 7022.4
👆🏻

Zinc

0.00 mg2.10 mg
0 7.31
👆🏻

Other

Water

87.60 g48.42 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B

Other General Benefits

Boosts immune system, Improves digestion
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of protein, Rich in probiotics
Good source of proteins, Good source of Calcium

Allergy

Allergy Symptoms

-
-

What is

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Limburger is a cow milk, semi soft cheese, with a washed rind.

Color

-
Straw

Flavor

-
Grassy, Mild, Mushroomy

Aroma

-
Sour smell

Vegetarian

Origin

Irish
Belgium, Germany, Netherlands

How to make

Serving Size

100
100

Ingredients

Raw milk or unpasteurized milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

-
Brevibacterium linens

Things you need

Glass container with lid, Cheesecloth, Container
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

2 days
15- 20 minutes

Cooking Time

-
-

Aging time

-
3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F
-20 383
👆🏻

Shelf Life

1 Month
2- 3 weeks

Comparison of Clabber and Limburger Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clabber and Limburger Cheese, helps you to choose among them. Clabber vs Limburger Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.