How to make Clabber and Gruyere Cheese?
Ingredients
Raw milk or unpasteurized milk
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks