What is Gruyere Cheese and Curd?
What is
Dairy Product
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Bright Yellow
White
Gruyere Cheese and Curd Flavor
Not Available
Sour
Gruyere Cheese and Curd Aroma
Not Available
Fresh, Sour smell
Origin
Switzerland
Unknown