What is Clabber and Gruyere Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Dairy Product
  
Color
Not Available
  
Bright Yellow
  
Clabber and Gruyere Cheese Flavor
Not Available
  
Not Available
  
Clabber and Gruyere Cheese Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
No
  
Origin
Irish
  
Switzerland