How to make Cheese and Soured Milk?
Ingredients
Milk, Salt, Vinegar
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Container
Preparation Time
20- 25 minutes
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature