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How to make Cheese and Soured Milk?
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Cheese
Soured Milk
How to make Soured Milk and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Lemon, Milk, Vinegar
Fermentation Agent
-
-
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Container
Time Duration
Preparation Time
20- 25 minutes
5 minutes
Cooking Time
30
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
-
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