How to make Cheese and Custard?
Ingredients
Milk, Salt, Vinegar
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Container, Stirrer
Preparation Time
20- 25 minutes
-
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days