Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
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-
Skin Care
Gives glowing and flawless skin
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
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Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
High Calorie, Rich fat content
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Flavor
Thick
Creamy, Mild, Sweet
Aroma
Milky, Sweet
Fresh, Pleasant
Origin
France
United States
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
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Mesophilic bacteria
Things you need
Bowl, Container, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
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2 weeks
Refrigeration Temperature
Shelf Life
5- 7 days
3-4 weeks