Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Preparation Time
3-9 months of aging
10- 15 minutes
Refrigeration Temperature
Shelf Life
3-4 weeks
3- 5 days