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How to make Basundi and Cheddar Cheese?


How to make Cheddar Cheese and Basundi


How to make

Serving Size
100   
100   

Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar   
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   

Time Duration
  
  

Preparation Time
10- 15 minutes   
3-9 months of aging   

Cooking Time
40   
30   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
46.40 °F   
15

Shelf Life
3- 5 days   
3-4 weeks   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium