How to make Camembert Cheese and Buttermilk?

Camembert Cheese

Buttermilk

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Lactococcus Lactis

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

7- 10 days

How is Camembert Cheese and Buttermilk made?

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