1 How to make
1.1 Serving Size
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
1.2.1 Fermentation Agent
Lactococcus Lactis
Not Available
1.3 Things you need
Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
2- 3 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
7- 10 days
Around 3 months