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Camembert Cheese
Camembert Cheese

Buttermilk
Buttermilk



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Camembert Cheese
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Buttermilk

Camembert Cheese vs Buttermilk Facts

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
240.00 Kcal
300.00 Kcal
57.00 Kcal
85.00 Kcal
85.00 Kcal
100
19.80 g
0.46 g
0.00 g
0.46 g
24.26 g
23 %
15.23 g
0.20 g
0.72 g
7.02 g
 
100
72.00 mg
820.00 IU
0.03 mg
0.49 mg
0.63 mg
0.23 mg
62.00 µg
1.30 µg
0.00 mg
18.00 IU
0.40 µg
0.21 mg
2.00 µg
388.00 mg
0.33 mg
20.00 mg
347.00 mg
187.00 mg
842.00 mg
2.38 mg
51.80 g
0.00 g
 
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
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Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Oral swelling, Vomiting, Wheezing
 
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
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-
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France
 
100
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
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Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
18 hours and 3-4 weeks of aging
20
-
40.00 °F
5- 7 days
 
98.00 Kcal
62.00 Kcal
2.00 Kcal
13.00 Kcal
40.00 Kcal
100
3.21 g
12.00 g
2.50 g
1.50 g
3.50 g
2 %
1.90 g
0.00 g
0.20 g
0.83 g
 
100
2.50 mg
165.00 IU
0.05 mg
0.17 mg
0.09 mg
0.04 mg
5.00 µg
0.46 µg
0.00 mg
52.00 IU
1.30 µg
0.07 mg
0.30 µg
115.00 mg
0.03 mg
10.00 mg
85.00 mg
135.00 mg
105.00 mg
0.38 mg
87.91 g
0.00 g
 
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Best for weight loss, Boosts immune system, Reduces body heat
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat
 
Buttermilk is a liquid made by the process of churning butter out of cream.
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Sour
Sour smell
India
 
100
A pinch of Salt, Curd, Milk, Yogurt
Lactococcus Lactis
Stirrer
15- 20 minutes
20
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39.20 °F
7- 10 days

Difference between Camembert Cheese and Buttermilk

Though Camembert Cheese and Buttermilk, both are Dairy products, there is some prominent difference between Camembert Cheese and Buttermilk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Camembert Cheese and Buttermilk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Camembert Cheese vs Buttermilk facts, dictate the similarities and differences between Camembert Cheese and Buttermilk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.