Do you know What is Buttermilk and Colby Cheese. If you are looking for the definition of Buttermilk and Colby Cheese or want to know what is Buttermilk and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Colby Cheese is traced back to Winconsin, United states.