1 How to make
1.1 Serving Size
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
1.3 Things you need
Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
3-9 months of aging
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life