How to make Yogurt and Buttermilk?
Ingredients
Milk, Salt, Vinegar
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
-
Lactococcus Lactis
Things you need
Bowl, Pan, Stirrer
Stirrer
Preparation Time
8- 10 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
3- 5 days
7- 10 days