What is Yogurt and Zincica?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Color
White
Not Available
Yogurt and Zincica Flavor
Creamy
Sour, Sweet
Yogurt and Zincica Aroma
Fresh
Sour smell
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Czech Republic, Poland