How to make Buttermilk and Whey Protein?

Buttermilk

Whey Protein

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Lactococcus Lactis

Things you need

Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

15- 20 minutes

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

Around 6 months

How is Buttermilk and Whey Protein made?

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