How to make Buttermilk and Whey Protein?

Buttermilk

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Lactococcus Lactis

Not Applicable

1.3 Things you need

Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F72.00 °F

-20 383

1.5.2 Shelf Life

7- 10 days

Around 6 months

How is Buttermilk and Whey Protein made?

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