Definition of Buttermilk and Whey Protein
Do you know What is Buttermilk and Whey Protein. If you are looking for the definition of Buttermilk and Whey Protein or want to know what is Buttermilk and Whey Protein?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Whey Protein is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Whey Protein has Depends upon added flavoring agents flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Whey Protein is traced back to Europe.