How to make Buttermilk and Viili?

Buttermilk

Viili

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Villi culture, Whole milk

Fermentation Agent

Lactococcus Lactis

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

15- 20 minutes

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F64.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

15 days

How is Buttermilk and Viili made?

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