How to make Bulgarian Yogurt and Curd?
How to make
Serving Size
100
100
Ingredients
Skim milk, Whole milk
Milk, Yogurt
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Live cultures
Large pot, Stirrer
Time Duration
Preparation Time
Unknown
3- 4 hours
Cooking Time
Unknown
15
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2- 3 Months
5- 7 days
