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Bulgarian Yogurt vs Cheese


Cheese vs Bulgarian Yogurt


Calories

Calories in 1 cup
155.00 Kcal  
25
455.00 Kcal  
99+

Calories
140.00 Kcal  
99+
366.00 Kcal  
26

Calories in 1 tbsp
15.00 Kcal  
11
20.00 Kcal  
15

Calories in 1 oz
59.00 Kcal  
26
113.00 Kcal  
99+

Calories in 1 slice of
59.00 Kcal  
13
113.00 Kcal  
37

Serving size
100  
100  

Proteins
8.00 g  
99+
100.00 g  
3

Carbs
8.00 g  
36
3.70 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
6.00 g  
99+
2.30 g  
25

Fats
9.00 g  
99+
31.79 g  
99+

Fat Content
10 %  
10
34 %  
30

Saturated Fat
6.00 g  
39
18.00 g  
99+

Trans Fat
0.00 g  
1.10 g  
13

Polyunsaturated Fat
0.20 g  
99+
1.30 g  
17

Monounsaturated Fat
0.50 g  
99+
8.00 g  
30

Nutrition

Serving Size
100  
100  

Cholesterol
40.00 mg  
33
100.00 mg  
10

Vitamins
  
  

Vitamin A
40.00 IU  
99+
945.00 IU  
18

Vitamin B1 (Thiamin)
0.04 mg  
23
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.21 mg  
39
0.23 mg  
37

Vitamin B3 (Niacin)
0.65 mg  
14
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.09 mg  
17
0.05 mg  
37

Vitamin B9 (Folic acid, Folate)
15.00 µg  
23
8.00 µg  
33

Vitamin B12 (Cobalamin)
0.49 µg  
34
1.50 µg  
12

Vitamin C (Ascorbic acid)
1.20 mg  
23
0.00 mg  
38

Vitamin D
150.00 IU  
3
23.00 IU  
23

Vitamin D (D2+D3)
1.50 µg  
4
0.60 µg  
11

Vitamin E (Alpha- Tocopherol)
0.37 mg  
25
0.80 mg  
15

Vitamin K (Phylloquinone)
0.00 µg  
33
2.60 µg  
12

Minerals
  
  

Calcium
275.00 mg  
36
1,045.00 mg  
5

Iron
0.00 mg  
99+
0.63 mg  
23

Magnesium
32.00 mg  
16
26.00 mg  
22

Phosphorus
117.00 mg  
99+
641.00 mg  
7

Potassium
380.00 mg  
15
132.00 mg  
99+

Sodium
105.00 mg  
99+
1,671.00 mg  
6

Zinc
0.50 mg  
99+
2.49 mg  
26

Other
  
  

Water
85.00 g  
39.61 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification  
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis  

Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification  
Improves digestion  

Hair and Beauty Benefits
  
  

Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness  
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin  

Hair Care
Strengthens hair roots  
Reduces hair fall, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
It is used in the manufacture of soaps and mositurizers  
Cleans patent leather, Used to polish silverware, Repairs cracked China  

Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin  
Good source of Calcium, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.  
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.  

Color
White  
-  

Flavor
Creamy  
-  

Aroma
Sour smell  
-  

Vegetarian
Yes  
-  

Origin
Bulgaria  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East  

How to make

Serving Size
100  
100  

Ingredients
Skim milk, Whole milk  
Milk, Salt, Vinegar  

Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus  
-  

Things you need
Bowl, Live cultures  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  

Time Duration
  
  

Preparation Time
-  
20- 25 minutes  

Cooking Time
-  
30  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
99.00 °F  
5

Shelf Life
2- 3 Months  
2- 3 weeks  

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