How to make Brie Cheese and Cheshire Cheese?

Brie Cheese

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Available

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Around 3 months

How is Brie Cheese and Cheshire Cheese made?

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