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Brie Cheese
Brie Cheese
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Cheshire Cheese
Cheshire Cheese
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Brie Cheese
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Cheshire Cheese

Brie Cheese vs Cheshire Cheese Facts
Add ⊕
1 Calories
1.1 Calories
All about Semif..
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334.00 Kcal
Rank: 35 (Overall)▶
387.00 Kcal
Rank: 19 (Overall)▶
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)▶
110.00 Kcal
Rank: 18 (Overall)▶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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20.75 g
Rank: 27 (Overall)▶
23.37 g
Rank: 19 (Overall)▶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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0.45 g
Rank: 89 (Overall)▶
4.78 g
Rank: 48 (Overall)▶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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1.8.2 Sugar
All about Caram..
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0.45 g
Rank: 5 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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27.68 g
Rank: 65 (Overall)▶
30.60 g
Rank: 76 (Overall)▶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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17.41 g
Rank: 61 (Overall)▶
19.48 g
Rank: 76 (Overall)▶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.83 g
Rank: 31 (Overall)▶
0.87 g
Rank: 27 (Overall)▶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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8.01 g
Rank: 27 (Overall)▶
8.67 g
Rank: 21 (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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100.00 mg
Rank: 10 (Overall)▶
103.00 mg
Rank: 9 (Overall)▶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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592.00 IU
Rank: 31 (Overall)▶
985.00 IU
Rank: 16 (Overall)▶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.07 mg
Rank: 12 (Overall)▶
0.05 mg
Rank: 19 (Overall)▶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.52 mg
Rank: 7 (Overall)▶
0.29 mg
Rank: 28 (Overall)▶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.38 mg
Rank: 14 (Overall)▶
0.08 mg
Rank: 47 (Overall)▶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.24 mg
Rank: 9 (Overall)▶
0.07 mg
Rank: 23 (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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65.00 µg
Rank: 3 (Overall)▶
18.00 µg
Rank: 17 (Overall)▶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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1.65 µg
Rank: 9 (Overall)▶
0.83 µg
Rank: 22 (Overall)▶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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20.00 IU
Rank: 22 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.50 µg
Rank: 12 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.24 mg
Rank: 25 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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2.30 µg
Rank: 13 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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184.00 mg
Rank: 44 (Overall)▶
643.00 mg
Rank: 20 (Overall)▶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.50 mg
Rank: 27 (Overall)▶
0.21 mg
Rank: 42 (Overall)▶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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20.00 mg
Rank: 24 (Overall)▶
21.00 mg
Rank: 23 (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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188.00 mg
Rank: 36 (Overall)▶
464.00 mg
Rank: 16 (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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152.00 mg
Rank: 42 (Overall)▶
95.00 mg
Rank: 62 (Overall)▶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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629.00 mg
Rank: 20 (Overall)▶
700.00 mg
Rank: 16 (Overall)▶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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2.38 mg
Rank: 25 (Overall)▶
2.79 mg
Rank: 19 (Overall)▶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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48.42 g
Rank: 49 (Overall)▶
37.65 g
Rank: 64 (Overall)▶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
4 What is
4.1 What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
Cheshire Cheese is a British cheese produced in the Cheshire county.
4.1.1 Color
Not Available
Orange
4.1.2 Flavor
Fruity, Mild, Nutty, Tangy
Mild, Milky, Tangy
4.1.3 Aroma
Pronounced, Strong
Aromatic
4.1.4 Vegetarian
✔ ✘
57% Types of Cheese Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
France
Cheshire, England
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
5.2.1 Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Available
5.3 Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
18 hours and 3-4 weeks of aging
2- 3 hours
5.4.2 Cooking Time
25
60
5.4.3 Aging time
7- 10 days
4- 8 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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40.00 °F
Rank: 18 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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All about Frozen Yogurt
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5.5.2 Shelf Life
5- 7 days
Around 3 months

Difference between Brie Cheese and Cheshire Cheese

Though Brie Cheese and Cheshire Cheese, both are Dairy products, there is some prominent difference between Brie Cheese and Cheshire Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brie Cheese and Cheshire Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brie Cheese vs Cheshire Cheese facts, dictate the Similarities and Differences between Brie Cheese and Cheshire Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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