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Brick Cheese
Brick Cheese

Viili
Viili



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Brick Cheese
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Viili

How to make Brick Cheese and Viili?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Villi culture, Whole milk
1.2.1 Fermentation Agent
Brevibacterium linens
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
24 hours
1.4.2 Cooking Time
25
Not Applicable
1.4.3 Aging time
7- 10 days
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
50.00 °F
Rank: 14 (Overall)
64.00 °F
Rank: 12 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1- 2 Weeks
15 days

How is Brick Cheese and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Brick Cheese and Viili. As we have already seen How to make Brick Cheese? and How to make Viili? individually, here you can actually compare the way Brick Cheese and Viili are made. Once you get to know how is Brick Cheese and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Brick Cheese in just 25 minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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