How to make Viili and Camembert Cheese?

Viili

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

24 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

15 days

5- 7 days

How is Viili and Camembert Cheese made?

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