1 How to make
1.1 Serving Size
1.2 Ingredients
Villi culture, Whole milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
24 hours
3-9 months of aging
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life