How to make Viili and Cheddar Cheese?

Viili

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

24 hours

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

15 days

3-4 weeks

How is Viili and Cheddar Cheese made?

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