How to make Brick Cheese and Bulgarian Yogurt?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Skim milk, Whole milk
Fermentation Agent
Brevibacterium linens
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Live cultures
Preparation Time
2- 3 hours
Unknown
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 Months