What is Bulgarian Yogurt and Camembert Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Color
White
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Bulgarian Yogurt and Camembert Cheese Flavor
Creamy
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Bulgarian Yogurt and Camembert Cheese Aroma
Sour smell
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