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Bulgarian Yogurt vs Camembert Cheese


Camembert Cheese vs Bulgarian Yogurt


Calories

Calories per 100g
140.00 Kcal   
99+
300.00 Kcal   
40

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
19.80 g   
29

Carbs
8.00 g   
36
0.46 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
6.00 g   
99+
0.46 g   
6

Fats
9.00 g   
99+
24.26 g   
99+

Saturated Fat
6.00 g   
36
15.23 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
Not Available   
0.72 g   
36

Monounsaturated Fat
Not Available   
7.02 g   
36

Nutrition

Serving Size
100   
100   

Cholesterol
40.00 mg   
33
72.00 mg   
21

Vitamins
  
  

Vitamin A
40.00 IU   
99+
820.00 IU   
23

Vitamin B1 (Thiamin)
Not Available   
0.03 mg   
29

Vitamin B2 (Riboflavin)
Not Available   
0.49 mg   
9

Vitamin B3 (Niacin)
Not Available   
0.63 mg   
11

Vitamin B6 (Pyridoxine)
Not Available   
0.23 mg   
10

Vitamin B9 (Folic acid, Folate)
Not Available   
62.00 µg   
4

Vitamin B12 (Cobalamin)
Not Available   
1.30 µg   
15

Vitamin C (Ascorbic acid)
1.20 mg   
14
0.00 mg   
29

Vitamin D
150.00 IU   
3
18.00 IU   
23

Vitamin D (D2+D3)
Not Available   
0.40 µg   
13

Vitamin E (Alpha- Tocopherol)
Not Available   
0.21 mg   
27

Vitamin K (Phylloquinone)
Not Available   
2.00 µg   
15

Minerals
  
  

Calcium
275.00 mg   
36
388.00 mg   
29

Iron
0.00 mg   
99+
0.33 mg   
34

Magnesium
Not Available   
20.00 mg   
24

Phosphorus
Not Available   
347.00 mg   
27

Potassium
Not Available   
187.00 mg   
31

Sodium
105.00 mg   
99+
842.00 mg   
11

Zinc
Not Available   
2.38 mg   
25

Other
  
  

Water
Not Available   
51.80 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Strengthens hair roots   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
It is used in the manufacture of soaps and mositurizers   
No uses found   

Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Bulgarian Yogurt and Camembert Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing   

What is

What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.   
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.   

Color
White   
Not Available   

Bulgarian Yogurt and Camembert Cheese Flavor
Creamy   
Not Available   

Bulgarian Yogurt and Camembert Cheese Aroma
Sour smell   
Not Available   

Vegetarian
Yes   
No   

Origin
Bulgaria   
France   

How to make

Serving Size
100   
100   

Ingredients
Skim milk, Whole milk   
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk   

Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus   
Not Applicable   

Things you need
Bowl, Live cultures   
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer   

Time Duration
  
  

Preparation Time
Unknown   
18 hours and 3-4 weeks of aging   

Cooking Time
Unknown   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
40.00 °F   
18

Shelf Life
2- 3 Months   
5- 7 days   

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