How to make Blue Cheese and Yak Butter?

Blue Cheese

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Yak milk

1.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Not Available

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

3-4 weeks

About a year

How is Blue Cheese and Yak Butter made?

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