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Blue Cheese
Blue Cheese

Kaymak
Kaymak



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Blue Cheese
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Kaymak

How to make Blue Cheese and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
24 hours
1.4.2 Cooking Time
20
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
5- 7 days

How is Blue Cheese and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Blue Cheese and Kaymak. As we have already seen How to make Blue Cheese? and How to make Kaymak? individually, here you can actually compare the way Blue Cheese and Kaymak are made. Once you get to know how is Blue Cheese and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Blue Cheese in just 20 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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