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Kaymak
Kaymak

Evaporated Milk
Evaporated Milk



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Kaymak
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Evaporated Milk

Kaymak vs Evaporated Milk

1 Calories
1.1 Calories
585.00 Kcal134.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA338.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA20.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA42.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.96 g0.00 g
Milk
0 215
1.8 Carbs
3.31 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g2.50 g
Milk Facts
0 10.3
1.8.2 Sugar
0.39 g1.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
63.10 g3.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
60 %12 %
Paneer Facts
1 91
1.9.2 Saturated Fat
37.66 g3.50 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA2.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.45 g1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
16.51 g0.25 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
54.00 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
691.00 IU2.50 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg3.50 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.25 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA3.80 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg1.50 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg2.50 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.41 µg0.35 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA4.50 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
25.00 IU0.25 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg2.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.36 mg0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
11.20 µg4.25 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
45.00 mg0.25 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.14 mg5.25 mg
Paneer Facts
0 70
2.4.3 Magnesium
6.00 mg3.25 mg
Gelato Facts
0 444
2.4.4 Phosphorus
70.00 mg2.50 mg
Gelato Facts
0 1409
2.4.5 Potassium
91.00 mg0.25 mg
Gelato Facts
0 1794
2.4.6 Sodium
19.00 mg1.25 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.93 mg0.25 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
32.40 g0.25 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
4 What is
4.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
White
Caramelized white
4.1.2 Flavor
Creamy, Milky
Caramel-like, Sweet
4.1.3 Aroma
Milky
Sweet
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Homogenized Milk, Whipped cream
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
24 hours
5- 10 minutes
5.4.2 Cooking Time
480
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
5- 7 days
About a year

Comparison of Kaymak and Evaporated Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Evaporated Milk, helps you to choose among them. Kaymak vs Evaporated Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.