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Blue Cheese
Blue Cheese

Kaymak
Kaymak



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Kaymak

Carane nggawe Blue Cheese lan Kaymak

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu homogenized, ngalahake krim
1.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
wadhah, pot gedhe, pyrex sajian, telusur cethek
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
24 jam
1.4.2 Wektu Cooking
20
480
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
3-4 minggu
5- 7 days