Carane nggawe Blue Cheese lan Kaymak

Blue Cheese

Kaymak

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

susu homogenized, ngalahake krim

1.2.1 fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

wadhah, pot gedhe, pyrex sajian, telusur cethek

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

24 jam

1.4.2 Wektu Cooking

480

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

3-4 minggu

5- 7 days

Compare Produk biasa

Blue Cheese vs Margarine

Blue Cheese vs Chocolate Ice Cream

Blue Cheese vs Peanut Butter

Types of Cheese

Swiss Cheese fakta

Whole Milk fakta

Evaporated Milk fakta

Organic Milk fakta

Chocolate Ice Cream...

Peanut Butter fakta