Definition of Kaymak and Whole Milk
Do you know What is Kaymak and Whole Milk. If you are looking for the definition of Kaymak and Whole Milk or want to know what is Kaymak and Whole Milk?, then this is where you will fetch your answers. Well, in simple terms Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. While Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. Both these products are unique in their own ways. Kaymak is a White colored dairy product and Whole Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kaymak bears Creamy and Milky flavor with a Milky aroma whereas Whole Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Kaymak originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Whole Milk is traced back to East European countries- Bulgaria, Czech Republic, Ukraine.