What is Blue Cheese and Kaymak?

Blue Cheese

Kaymak

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Salty, Sharp, Tangy

Sour smell, Strong

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Europe, France

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

White

Creamy, Milky

Milky

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Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Definition of Blue Cheese and Kaymak

Do you know Blue Cheese vs Kaymak. If you are looking for the definition of Blue Cheese and Kaymak or want to know what is Blue Cheese and Kaymak?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Blue Cheese is a colored dairy product and Kaymak is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Blue Cheese bears flavor with a aroma whereas Kaymak has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Blue Cheese originated in , whereas origin of Kaymak is traced back to .