Bantu Size
100
100
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
15 20 menit
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
20
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F40.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
5- 7 days