Definition of Brie Cheese and Processed Cheese
Do you know What is Brie Cheese and Processed Cheese. If you are looking for the definition of Brie Cheese and Processed Cheese or want to know what is Brie Cheese and Processed Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
While Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Processed Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Processed Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Processed Cheese is traced back to Switzerland.