How to make Amasi and Urda?
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Container
Time Duration
Preparation Time
10- 12 hours
1 hour
Cooking Time
Not Applicable
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
41.00 °F
17
Shelf Life
2- 3 weeks
Unknown
