How to make Amasi and Urda?
Ingredients
A bit of same from a prior batch, Milk
Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Container
Preparation Time
10- 12 hours
1 hour
Cooking Time
Not Applicable
10
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown