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How to make Urda and Amasi?


How to make Amasi and Urda


How to make

Serving Size
100   
100   

Ingredients
Whey of sheep, goat or cow milk   
A bit of same from a prior batch, Milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   

Things you need
Container   
Container   

Time Duration
  
  

Preparation Time
1 hour   
10- 12 hours   

Cooking Time
10   
Not Applicable   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F   
17
100.00 °F   
4

Shelf Life
Unknown   
2- 3 weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese